Vicente from Portugal recently completed a 5-month adventure at the Atlantica Imperial Hotel on Rhodes Island, working in the Food & Beverage department. Starting in a busy 300-seat restaurant, Vicente learned the ropes of high-end service before moving to the pool bar. His journey culminated in a role as a VIP area responsible, where he built lasting bonds with guests who recognized his hard work daily.
"Itβs a wild but great adventure... it teaches you to prepare for what life may throw at you," Vicente reflects.
Beyond the work, he cherishes the "friends for life" and the incredible lifestyle of Rhodes. For Vicente, this was an unforgettable experience that made his summer truly special.
